Veg Fried Rice ( Tricolor)

Published On August 22, 2017
In Article
By Sandhya Harsh
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Prep Time
10 mins
Cook Time
15 mins
Difficulty Level
Advanced

Ingredients

Cooked rice - 6 cups (2 cups each for one flavour)
Salt as per taste
Safed kali mirch/White pepper powder - 1/2 tspn for each flavour
Cumin/jeera - 1/2 tspn for each type
Oil - 1 tbspn (for each type of flavour)
Heeng - 1 pinch (for each type)
Garam Masala - 1 pinch ( for each flavour)
For lemon fried rice -
Peanuts - 1/2 cup
Roasted chana/phutana - 1/4 cup
Green Chilli - 1-2 Chopped finely
Curry leaves - 2 sprigs
Lemon juice of 1/2 lemon
Turmeric/Haldi powder - 1/4 tspn
Mustard/Rai - 1/2 tspn
Dry Red Chillies - 2
For Paneer Fried Rice -
Paneer cubes - 1/2 cup
For Karela Peels Peas Fried Rice -
Peas - 1/2 cup
Karela Peels- 1/2 cup
Curry leaves - 2 sprigs
Green Chilli - 1-2 finely Chopped
Mustard/Rai - 1/2 tspn
Lemon juice - of 1/2 lemon

Instructions

For Lemon Rice - (use 2 cups of cooked rice)
Heat oil. Add heeng, rai jeera, curry leaves and dry red chilli ka tadka.
Add Peanuts and fry them. Add roasted split Chana/Phutana to it and saute. Add green chillies. Saute.
Add salt, haldi, safed kali mirch powder, garam masala to rice. Mix them. Then add it to the wok. Mix them all.
Or Alternatively add spices to the wok and then add cooked rice to it. Mix well.
Add lemon juice to it. Cook for 2-3 mins. Garnish with fresh coriander.
For Paneer fried Rice - ( Use 2 cup of cooked rice)
Heat oil. Add heeng, jeera ka tadka. Add Paneer cubes and fry them.
Add salt, safed kali mirch powder, garam masala to rice. Mix them. Then add it to the wok. Mix them all.
Or Alternatively add spices to the wok and then add cooked rice to it. Mix well. Cook for 2-3 mins.
Your Paneer fried rice is ready.
For Karela Peels Peas Fried Rice-
Heat oil. Add heeng, rai jeera, curry leaves ka tadka. Add green chillies. Saute.
Add peas and saute them. Add finely chopped karela peels to it and saute.
Add salt, safed kali mirch powder, garam masala to rice. Mix them. Then add it to the wok. Mix them all.
Or Alternatively add spices to the wok and then add cooked rice to it. Mix well.
Add lemon juice to it. Cook for 2-3 mins. Garnish with fresh coriander.
Plating for tricolor platter -
Take a plate/tray (preferably white color)
Spread the 3 flavours of Rice prepared in tricolor order of equal size proportions.
That is the top portion with lemon fried rice, middle part of Paneer fried rice and the last bottom part with karela peels peas fried rice. Arrange it neatly and cleanly.
Can place a slice of beetroot or use star anise (chakra phool) in the centre of white portion - paneer fried rice
Enjoy with Kadhi or any other curry, pickle, curd or simply as it is.

Servings : 6
Ready in : 30 mins
Recipe Type : Lunch

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.