Veg Manchurian Recipe

Veg Manchurian

  • Prep Time
    30 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Veg Manchurian is an Indo-Chinese preparation and is very delicious.

Veg Manchurian is a yummy dish requires cabbage, potato, garlic, ginger, spring onions and some Chinese sauces. Fried cabbage-potato balls cooked in sauce and veggies to make this yummy dish. It is a favourite and very popular snack among children and adults. You can serve this yummy dish as a snack or lunch or dinner. So, try to make this delicious meal for your family and let us know how you liked it.

This mouthwatering dish is made by Kanchan Chhabria – An Entrepreneur Mom who has been cooking since last 40 plus years.

Tips and Suggestions by Mom Chef:-

  • Serve this Veg Manchurian with Veg Fried Rice | Indo Chinese Special.
  • Add salt to the grated cabbage. Then squeeze the water of cabbage completely else the dough will be soggy and balls will break while frying.
  • If you want to prepare dry Manchurian then add fried Manchurian balls at this stage. Mix well. Dry Manchurian is ready.

For more such exciting recipes like Veg Manchurian, please click on the following links:

  1. Chinese Bhel
  2. Veg Chinese Noodles – Delicious Snack
  3. Chilli Paneer

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Ingredients

  • Cabbage - 1 Cup grated or finely chopped
  • Potato - 1 boiled
  • Black peppper powder - as per taste
  • Maida/Refined flour - 1 Teaspoon
  • Salt - as per taste
  • Oil - for frying
  • FOR GRAVY:-
  • Onion - 1/2 sliced
  • Spring Onion - 2 to 3 sliced
  • Garlic - 4 to 5 cloves finely chopped
  • Ginger - 1 inch piece finely chopped
  • Green chilli - 1 finely chopped
  • Tomato sauce - 1 Tablespoon
  • Red chilli sauce - 1 Teaspoon
  • Soy Sauce - 1 Teaspoon
  • Vinegar - 1 Teaspoon
  • Spring onions greens - 1/4 Cup
  • Water - 1/2 Cup or as required

Instructions

  1. Wash and grate the cabbage. Add salt and mix well. Keep the cabbage on a strainer or a sieve for half an hour.
  2. After half an hour, squeeze the cabbage to remove the water.
  3. Take a bowl and add cabbage, boiled and mashed potato, maida and black pepper. Mix well to make a dough.
  4. Make small balls of the dough. Meanwhile, heat oil in a kadai for frying.
  5. When the oil is hot, fry the manchurian balls on a medium flame. Fry until the colour of the balls changes to light brown.
  6. Once done, take it out and keep aside.
  7. PREPARING GRAVY:-Take a pan or kadai, add oil and heat it.
  8. Add sliced spring onion and onion. Saute it for 2 minutes.
  9. Then add finely chopped garlic, ginger and green chilli. Mix well and saute for a minute.
  10. Then add tomato sauce, red chilli sauce, soy sauce and vinegar. Mix well and cook for few seconds. (If you want to prepare dry Manchurian then add fried manchurian balls at this stage. Mix well. Dry manchurian is ready.)
  11. Add water to it. Bring it to a boil. Then add fried Manchurian balls and spring onion greens. Cover and cook for a minute then switch off the gas.
  12. Yummy 'Veg Manchurian' is ready to be served.

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