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Veg Momos With Tomato Chutney

  • Published On May 13, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Veg Momos With Tomato Chutney is a delicious appetizer.

Veg Momos With Tomato Chutney is a famous dish in Kolkata.  Momos are stuffed with a delicious cabbage, carrot, and onion filling. This filling tastes spicy with garlic, ginger, and black pepper. Stuffed momos are steamed and then served with mouth-watering spicy tomato chutney. It’s the cutest little round-shaped snack. The use of soy sauce adds a nice flavor to the filling, and it will provide a nice satisfaction to your taste buds. Moreover, you can prepare it with easily available ingredients. You can serve it as an evening party snack or even a light dinner.  So, try this recipe and let us know your feedback in the comment section.

This recipe is from Kolkata prepared under Zayka Premier League – Season 3 – Finale by a lovely Mom – Monalisa Agarwal From Kolkata

Tips and Suggestions by the Mom Chef :

  • Roll out the edges of puri thin.
  • You can prepare stuffing as per choice.
  • You can use whole wheat flour instead of all-purpose flour.

For more such exciting recipes like Veg Momos With Tomato Chutney, Please click on the following links:

  1. Dahi Kabab | Dahi Ke Kabab
  2. Khaman Dhokla | Instant Gujarati Khaman
  3. Tadke Wale Chhole Kulche

Current Recipe Rating

(3.1 / 5)

5 ratings

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Ingredients

  • FOR PREPARING MIX VEG STUFFING :
  • Oil - 1 Teaspoon + For greasing
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 Teaspoon
  • Cabbage / Patta gobhi - 1 Tablespoon finely chopped
  • Onion / Pyaz - 1 Tablespoon finely chopped
  • Carrot / Gajar - 1 Tablespoon finely chopped
  • Spring onion / Hara pyaz - 1/2 Tablespoon + For garnishing
  • Black pepper powder / Kali mirch - 1 Teaspoon
  • Salt - As per taste
  • Coriander leaves / Hara dhaniya - A handful
  • Soy sauce - 1 Teaspoon
  • FOR PREPARING MIX VEG PANEER STUFFING :
  • Grated paneer - 1 Teaspoon
  • Sweet corn - 1 Teaspoon
  • Salt - As per taste
  • FOR PREPARING MOMOS :
  • All purpose flour / Maida - 1/2 Cup
  • Salt - As per taste
  • Oil - 1 Teaspoon
  • Water - As required
  • FOR PREPARING TOMATO CHUTNEY :
  • Tomato / Tamatar - 2
  • Dry red chilli / Sukhi lal mirch - 2
  • Soy sauce - 1 Teaspoon
  • Ginger / Adrakh - 1 Inch chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Roasted peanuts / Mungfali - 1 Teaspoon
  • Garlic / Lahsun - 6 to 7 Cloves
  • Salt - As per taste

Instructions

  1. FOR PREPARING THE MIX VEG STUFFING :
  2. Heat oil in a pan. Add garlic and ginger-green chilli paste. Mix well and saute it for 30 to 40 seconds.
  3. Then add cabbage, onion, and carrot. Mix well. Saute it for 1 to 2 minutes on high flame till all moisture evaporates.
  4. Then add spring onion, black pepper powder, salt, and coriander leaves. Mix well. Then add soy sauce and mix well. Once done, turn off the flame. Take it out into a bowl and let it cool down.
  5. FOR PREPARING THE MIX VEG PANEER STUFFING :
  6. Take half of the prepared mix veg stuffing in a bowl. Add paneer, salt, and sweet corn. Mix well.
  7. FOR PREPARING THE MOMOS :
  8. Take all purpose flour in a bowl. Add salt and oil. Then add water gradually and prepare a medium consistency dough.
  9. Keep it aside and let it rest for 20 to 25 minutes.
  10. Then take a small, ball-sized portion of the dough. Roll it and make a small puri. Roll its edges thin.
  11. Fill the stuffing in the middle part of the puri. Apply water on all borders of the puri.
  12. Now pick up the opposite sides of the momo and press them. Then pick up the other side and press its edges with fingers. Pinch it with a finger and make pleats to prepare a momo. Likewise, prepare all the momos.
  13. FOR PREPARING ROUND SHAPED MOMOS :
  14. Fill the stuffing in the middle part of the puri. Apply water on all borders of puri.
  15. Fold it in half. Press the edges with fingers. Pinch it with a finger and make pleats. Then join both end parts and make round shape momo. Likewise, prepare all momos.
  16. Meanwhile, boil water in a steamer. Put the stuffed momos in the steamer. Steam it for 5 minutes on high flame. Then keep the flame medium and steam it for 6 to 18 minutes.
  17. Once done take it out on a serving plate. Garnish it with spring onions.
  18. FOR PREPARING THE TOMATO CHUTNEY :
  19. FOR BLANCHING TOMATO AND RED CHILLI :
  20. Take tomato and dry red chilli in a bowl. Add hot water. Keep it aside for 5 minutes. Then peel tomatoes.
  21. Take blanched tomato, dry red chilli, soy sauce, ginger, coriander leaves, roasted peanuts, garlic, and salt in a grinding jar.
  22. Grind it for a few seconds and prepare chutney.
  23. 'Veg Momos With Tomato Chutney' are ready to be served.
  • Servings : 1
  • Ready in : 35 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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