Veg Mughlai Paratha Recipe

Veg Mughlai Paratha

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Veg Mughlai Paratha is a famous paratha of Mughlai Cuisine.

Veg Mughlai Paratha is a famous stuffed paratha. The stuffing is made of lots of veggies, potato and cottage cheese, spices. It is a mouthwatering delicacy from Nawabi Cuisine and very easy to make. It is a healthy and tasty dish which is a complete meal in itself. So, try it out.

Try this recipe of Homemade Paneer.

For more such exciting recipes like Veg Mughlai Paratha, please click on the following links:

  1. Paneer Lazawab
  2. Besan Mughlai Paratha – Delicious Breakfast
  3. Lifafa Paratha

Current Recipe Rating

(3 / 5)

3 ratings

  • Recipe
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Ingredients

  • For Dough:-
  • Whole Wheat flour - 1 Cup
  • Refined flour - 1/2 Cup
  • Oil - 2 Tablespoon
  • Salt - as per taste
  • For Stuffing:-
  • Carrot - 1 small sized grated
  • Peas - 1/2 Cup boiled
  • Capsicum - 1/2 cut in small cubes
  • Potato - 1 medium sized boiled
  • Paneer/Cottage cheese - 1/2 Cup grated
  • Onion - 1 chopped
  • Green chilli - 1 chopped
  • Coriander leaves - 2 Tablespoon
  • Jeera/cumin seeds - 1 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Coriander powder - 1 Tablespoon
  • Ginger-Garlic paste - 1 Teaspoon
  • Roasted Jeera/cumin powder - 1/2 Teaspoon
  • Chaat masala - 1/2 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Salt - as per taste
  • Oil - 1 Tablespoon + for roasting the paratha

Instructions

  1. For Dough:-Take a bowl and add wheat flour, refined flour, oil and salt. Mix well.
  2. Knead the dough using water. The dough should be medium soft just like chapati dough. Cover the dough with a cloth and rest the dough for at least 10 minutes.
  3. For Stuffing:-Take a pan, add oil and heat it.
  4. Add cumin seeds and saute. Then add ginger-garlic paste and saute it.
  5. Add onion and saute it until it becomes translucent.
  6. Then add grated carrot, peas, capsicum and saute it.
  7. Add salt and turmeric powder. Mix well.
  8. Cover the pan with a lid and cook it on a medium flame for 2 minutes or until the veggies become soft.
  9. Then add boiled potato, grated paneer, coriander powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves. Mix all together.
  10. Cover the pan and cook for a minute. Then switch off the gas. Let the stuffing cool.
  11. Now, take a dough and make a ball. The dough ball is bigger than the chapati dough ball.
  12. Dust it with the flour and roll it out like a chapati.
  13. Now, place the stuffing at the centre of chapati.
  14. Fold the chapati as to make it square. Press gently.
  15. Now, roll the paratha. It is bit thicker than normal paratha.
  16. Heat a tawa on a medium flame.
  17. Roast the paratha on a low flame by applying some oil on both the side.
  18. Press it with a spoon and cook the paratha for 2-3 minutes or until it is crispy and brown spots come on both the sides.
  19. When done transfer to a plate and cut into two.
  20. Yummy 'Veg Mughlai Paratha' is ready to be served. Serve it with curd and chutney of your choice.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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