Veg Stuffed Paratha Recipe

Veg Stuffed Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Veg Stuffed Paratha is a healthy meal option.

Veg Stuffed Paratha is a quick and easy to serve dish. You just need veggies, coriander leaves, whole wheat dough, and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices and dry coriander seeds add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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Tips and suggestions by the Mom Chef:

  • You can prepare the paste in the mixer grinder on pulse mode instead of a mortar pestle.
  • If you want, you can prepare the paratha with the crushed paste only.
  • Veggies can be added as per choice and availability.
  • Oil or butter can be used instead of ghee.

For more such exciting recipes like Veg Stuffed Paratha, please click on the following links:

  1. Chatpati Aloo Ki Sabji With Masala Paratha
  2. Instant Chatpata Paratha
  3. Veg Lachha Paratha

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Ingredients

  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp
  • Ginger / Adrak - 1/2 Inch grated
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Hari Mirchi - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Capsicum / Shimla Mirch - 2 tbsp Finely chopped
  • Beetroot / Chukandar - 2 to 3 tbsp grated
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take dry coriander seeds in a mortar pestle. Crush it for a few seconds.
  2. Now add ginger, green chilli, coriander leaves, salt, 1/4 tsp of red chilli powder, and cumin seeds. Crush it for a few seconds to prepare its paste. Take it out in a bowl.
  3. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Then apply ghee on it. Spread the prepared crushed paste, capsicum, and beetroot. Slightly press it. Sprinkle red chilli powder on it.
  5. Join the edges and seal the paratha properly. Dust it with flour and roll it with light hands to make a paratha.
  6. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa.
  7. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  8. Once done, take it out to the serving plate.
  9. 'Veg Stuffed Paratha' is ready to be served.

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