Vegetable Cheesy Pasta

  • Prep Time
    2 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Vegetable Cheesy Pasta is the kid’s favorite special dish.

Vegetable Cheesy Pasta is made with only a handful of ingredients. All ingredients you will find in your kitchen. Vegetable makes this dish more colorful and nutritious. You can prepare this tasty pasta for a good brunch, snack, or a light dinner and also pack it in the kid’s tiffin box. It does not require any ready pasta sauce. In addition, it just needs a few minutes to cook it. Hence, you can make it on your busy weekdays. So, try to make this recipe in your kitchen and share your feedback with us in the comment sections.

This is recipe no. 4 of 10 minutes Tiffin Snack Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Vegetable Cheesy Pasta, please click on the following links :

  1. Desi Pasta | Indian Style Pasta
  2. Oats Vegetable Tikki
  3. Pasta Salad

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • FOR BOILING PASTA :
  • Pasta - 1 Cup
  • Salt - As per taste
  • Oil - 1 Teaspoon
  • Hot water - As required
  • FOR PREPARING VEGETABLE CHEESY PASTA :
  • Tricolor capsicum - 1/2 Cup chopped
  • Onion / Pyaaz - 1 Chopped
  • Butter - 1 Teaspoon
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 Teaspoon
  • Mixed herbs - 1 Teaspoon
  • Red chilli flakes - 1 Teaspoon
  • Milk - 1/4 Cup
  • Cheese - 2 Cubes
  • Tomato ketchup - 1 Teaspoon

Instructions

  1. FOR BOILING THE PASTA :
  2. Boil water in a pan and add oil, salt, and pasta. Cook it on a medium to high flame for 7 to 8 minutes and then drain the water. Keep it aside.
  3. FOR PREPARING VEGETABLE CHEESY PASTA :
  4. Heat butter in a pan. Add garlic and onion. Mix well.
  5. Then add tricolor capsicums. Mix well. Saute them for 3 to 4 minutes on high flame. Keep all vegetables crunchy, Do not overcook them.
  6. Now add salt, black pepper powder, mixed herbs, and red chilli flakes. Mix well.
  7. Add milk. Mix well. Then grate one cheese cube and add tomato ketchup to it. Mix well.
  8. Now add boiled pasta to it. Mix well. Once done, turn off the flame. Grate one cheese cube to it. Mix well. Take it out to a serving plate.
  9. 'Vegetable Cheesy Pasta' is ready to be served.

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(4.8 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 minutes
Sabudana Tikki Chaat | Farali Chaat Recipe
Sabudana Tikki Chaat | Farali Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Palak Pesarattu | Green Dosa Recipe
Palak Pesarattu | Green Dosa
  • Servings : 1
  • Cook Time: 5 minutes
Tikha Chatpata Paratha Recipe
Tikha Chatpata Paratha
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza Recipe
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney Recipe
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Kathiyavadi Ringan Batata Nu Bharelu Shaak Recipe
Kathiyavadi Ringan Batata Nu Bharelu Shaak
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Sukude | Sukode Recipe
Sukude | Sukode
  • Servings : 1
  • Cook Time: 6 to 7 minutes
Mix Veg Akki Roti Recipe
Mix Veg Akki Roti
  • Servings : 1
  • Cook Time: 5 minutes
Amritsari Paneer Bhurji Wrap recipe
Amritsari Paneer Bhurji Wrap
  • Servings : 2
  • Cook Time: 5 minutes
Kaju Upma With Buttermilk Recipe
Kaju Upma With Buttermilk
  • Servings : 3 to 4
  • Cook Time: 2 minutes
2 Types Of Theplas Recipe
2 Types Of Theplas
  • Servings : 1
  • Cook Time: 3 minutes
Masala Pyaaz Lachha Paratha Recipe
Masala Pyaaz Lachha Paratha