Vegetable Paratha Recipe

Vegetable Paratha

  • Prep Time
    10 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Beginner

Vegetable paratha is mix of vegetables blended with wheat flour, where we stir fry vegetables before adding to the flour so that we don’t lose the nutrients. This is a complete meal.

Vegetable paratha is healthy, delicious and packed with nutrients. Perfect for those who doesn’t like to eat their veggies, specially kids.

For more such exciting recipes like vegetable paratha, please click on the following links :

 

Current Recipe Rating

(2.6 / 5)

5 ratings

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Ingredients

  • Cabbage finely chopped - 1/2 cup
  • Carrot grated - 1/2 cup
  • Coriander leaves, phudina, methi leaves chopped - 1 cup
  • Green peas boiled and crushed - 1/2 cup
  • Green garlic crushed - 1 tablespoon
  • Green chillies and ginger paste - 1 tablespoon
  • Ghee - 3 tablespoons
  • Wheat flour - 1/2 cup
  • Salt - to taste
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Coriander leaves - 1/2 teaspoon
  • Jeera - 1 teaspoon

Instructions

  1. In a non stick pan add 1 tablespoon oil and cracle jeera, then add green garlic paste ,green chilli and ginger paste and saute.
  2. To this add all vegetables and cook till vegetables become little soft, then add mixture of coriander leaves, phudina, methi leaves , also add salt, turmeric powder, red chilli powder, garam masala and saute all for another minute.
  3. Once done, let the mixture cool for 2 minutes, then add wheat flour , mix and make a dough.(Mostly water is not needed).
  4. Cover and set aside for 10 minutes, and then roll out and roast the rotis on tawa adding ghee.
  5. Vegetable Paratha is ready to serve with dahi or chutney.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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