Vegetable Tikkis | Vegetable Coins

Published On February 7, 2018
In Article
By Sandhya Harsh
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Prep Time
12 Minutes
Cook Time
12 Minutes
Difficulty Level
Intermediate

Ingredients

Oats - 1 Cup
Poha/Flattened Rice - 1 Cup
Boiled Sweet potatoes - 3 to 4 mashed
Boiled potatoes - 2 to 3 mashed
Cabbage grated - 1/2 Cup
Carrot grated - 1 small sized
Chopped green chillies - 1 to 2
Chopped green coriander - 1/2 Cup
Bread crumbs - 1/2 Cup
Sesame seeds/Til - 1/4 Cup
Salt to taste
Garam masala/All spice mix - 1/2 Teaspoon
Roasted Jeera powder - 1/2 Teaspoon
Red chilli powder - 1 Teaspoon or as per taste
Chat Masala - 1 Teaspoon
Oil - 1/2 Teaspoon for dough + 1 to 2 Teaspoon for frying

Instructions

Dry roast oats and grind to powder form or wash and soak oats. Wash and soak Poha. Peel and Mash boiled sweet potatoes and potatoes. Grate cabbage and carrot too.
In a large mixing bowl, add oats (either soaked or powdered), poha, mashed potatoes, sweet potatoes, grated cabbage, carrot. Add finely chopped green chillies, green coriander leaves, salt, jeera, red chilli powder, chat Masala and garam masala.
Mix all ingredients well and make a homogenous mixture. Add 1/2 teaspoon of oil to this and make coin/tikkis of it.
Spread bread crumbs in one plate and sesame/til in another. Roll tikkis on bread crumbs and sesame/til gently. Place them on a plate.
Heat a tawa or nonstick pan. When hot, shallow fry the tikkis to golden colour from both the sides on medium flame.
It can be deep fried instead of shallow frying.
Yummy 'Vegetable Tikkis | Vegetable Coins' is ready to be served. Serve with any Chutney or Sauce/dip as per your taste.

Servings : 8
Ready in : 25 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.