Veggie Noodles

Published On January 27, 2017
In Article
By Subhadra Arya
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Prep Time
15 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Noodles - 250 grams
Combination of chopped vegetables - 250 grams (cabbage, carrot, capsicum, onion, peas)
Soya sauce - 2-3 tablespoon
Chilli sauce - 1 tablespoon
Vinegar - 2-3 tablespoon
Oil - 2-3 tablespoon
Salt as per taste
Chopped green chillies - 2

Instructions

Boil water in a pan and add noodles along with a pinch of salt.
When the noodles are done, strain them and cool under running water. Keep it aside.
Heat oil in a pan and add the vegetables, green chillies and cook them for a few minutes.
Cook the vegetables and make sure to retain their crunchiness.
Add noodles and toss them along with the veggies. Add chilli sauce, soya sauce and mix properly.
Add vinegar and mix well. Adjust salt and mix properly.
Serve hot with tomato sauce. You can adjust the quantity of the sauces according to your taste.
Enjoy tasty and healthy vegetable noodles.

Servings : 4
Ready in : 25
Recipe Type : Breakfast

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .