Dhania Panjiri Recipe

Dhania Panjiri

  • Difficulty Level
    Intermediate

Jai Shri Krishna Friends
Dhania Panjiri ( the delicious bhog) for Janmashtami  for Laddoo Gopal ( Lord Krishna)..
Yum yum and not to mention a favorite of every kid!

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Dry coriander powder - 1 bowl
  • Ajwain Powder - 2 tablespoon
  • Makhane ( Fox seeds) - 1/2 bowl
  • Dry coconut powder or crushed coconut-2tbsp
  • Chopped or whole almonds - 10-15
  • Cardamom (Eliachi) powder
  • Crushed Gond ( if you like eating it) - 2 tablespoon
  • Ghee - 4 tablespoon
  • Crush Sugar - 3/4 bowl

Instructions

  1. Put pan on the gas and add ghee to it. Heat on medium flame.
  2. Fry crushed gond. Add almond and makhane. Do sauté for 2-3 minutes to roast almond.
  3. Add ajwain powder and coriander powder. Sauté for 5-7 minutes.
  4. Switch off the gas and now add crushed sugar. Mix it properly.
  5. Garnish with coconut and almond.
  6. Dhania panjiri is ready for bhog to our Laddoo Gopala.

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2 People Rated This Recipe

Average Rating

(5 / 5)

One Response to Dhania Panjiri

  1. Heena Bharat August 24, 2016 at 7:13 PM

    New Recipe to try , Thanks for sharing !!!

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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