Water- Chestnut (Singhara) Mini Fritters Recipe

Water- Chestnut (singhara) Mini Fritters

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Water-chestnut  ( Singhara) mini fritters are a innovative yet yummy dish that can be a quick non-deep fried snack.

Water-chestnut mini fritters are kid-friendly and also gluten free which would be an amazing dish for the people who are allergic as well as diet-friendly.

For more such exciting recipes like water-chestnut mini fritters, please click on the following links :

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Ingredients

  • Waterchestnut (Singhara) - 1/2 cup
  • Ginger garlic green chilli paste - 1 teaspoon
  • Cumin powder - 1/2 teaspoon
  • Salt - to taste
  • Oil - 1 tablespoon
  • Coriander leaves - 1/4 cup
  • Gram flour - 1 tablespoon
  • Chaat masala - 1/2 teaspoon

Instructions

  1. Boil the water-chestnut for 5 minutes , then peel it off and grate them.
  2. Take a bowl, add grated waterchestnut, chaat masala, cumin powder, salt, ginger garlic green chili paste and coriander leaves. Mix it well and now add gram flour and mix well.
  3. Grease palms with oil and make round balls from the mixture.
  4. Now take appam pan. grease it with oil then put ball in it and cook until it is golden brown.
  5. Waterchestnut mini fritters is ready to serve. Garnish by coriander leaves and serve with Tomato sauce and peanut chutney.
  • Servings : 2
  • Ready in : 20 minutes
  • Special Category : Super Food
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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