Watermelon Rind Oats Sooji Paniyaram

Watermelon Rind Oats Sooji Paniyaram is a taste out the waste dish.

Watermelon Rind Oats Sooji Paniyaram is made with the white part of the watermelon which edible. Along with the white part of the watermelon, this recipe uses beetroot, oats, semolina. This is a healthy and tasty snack or breakfast option. The white part of the watermelon is more nutritious and equally tasty. We can use this white part in many ways. Here is one way where I have used it in appe/paniyaram batter of oats and sooji.

For more such exciting recipes like Watermelon Rind Oats Sooji Paniyaram, please click on the following links:

1. Watermelon Rind Sabzi
2. Kuzhi Paniyaram With Coriander Chutney
3. Green Moong Dal Idli
4. Medu Vada – Authentic South Indian Recipe