Wheat cookies Recipe

Wheat Cookies

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Wheat Cookies is a yummy tea-time snack for all, especially kids.

Wheat Cookies are a homemade snack for all. It uses multigrain flour, ghee/clarified butter, sugar and milk. This is a very easy and quick recipe which requires fewer ingredients. These are healthy as well as tasty snack accompanied with tea or coffee. Kids will love these cookies. So, try to make these cookies and let us know how you liked it.

For more such exciting recipes like Wheat cookies, please click on the following links:

  1. Oats Laddoo
  2. Dry Fruits Jaggery Paratha
  3. Chocolate Pancakes

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Ingredients

  • Ghee/Clarified butter - 1/4 Cup
  • Powdered Sugar - 1/2 Cup
  • Multigrain flour/Mutigrain aata - 3/4 Cup to 1 Cup
  • Baking powder - 3/4 Teaspoon
  • Cold milk - 1/2 Cup

Instructions

  1. Preheat the oven at 150 degrees Celcius for 10 minutes.
  2. In a mixing bowl add ghee and powdered sugar. Whisk the mixture for 5 minutes. It will become light and fluffy.
  3. Add baking powder and whisk it.
  4. Then add aata little by little to it. Mix well.
  5. Add milk as required to make a soft dough.
  6. Now, take the dough and roll it like chappati. Cut with cookie cutter.
  7. Line the baking tray with butter paper. Arrange the cookies on on it.
  8. Bake it in preheated oven at 150 degrees Celcius for 15 to 20 minutes.
  9. Once done, take it out. Cool them. Keep the cookies in an airtight box.
  10. Yummy 'Wheat Cookies' are ready to be served.
  • Servings : 4 to 6
  • Ready in : 30 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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