Wheat Flour Aloo Kulcha – Restaurant Style is a lip-smacking Indian flatbread for all.
Wheat Flour Aloo Kulcha – Restaurant Style is a crunchy and delicious dish. The spicy potato mixture is stuffed in the dough then cooked on tawa. Kulcha is a famous North Indian bread which is stuffed with different stuffings. I made it with aloo stuffing. To make it healthy and yummy, I used multi-grain wheat flour. This is a perfect meal for weekends. So, try to make this tasty kulcha at home and enjoy with your family.
Tips and Suggestions by the Chef:-
- Keep the flame on low/medium so that kulcha should not get burnt.
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