Wheat Flour Cheela – Healthy Breakfast

Published On March 15, 2017
In Article
By Subhadra Arya
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Prep Time
5 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

Wheat flour - 2 cups
Besan - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Onion - 1
Ginger& Garlic - 1/2 tablespoon
Green chillies as per taste
Hing - 1/2 teaspoon
Salt as per taste
Jeera 1/2 teaspoon
Coriander leaves - 1/4 cup
Oil /ghee for frying cheelas as required
Water

Instructions

Finely chop onion, ginger, garlic, green chillies, coriander leaves.
Mix all the ingredients except oil.
Add water and make a batter similar to dosa batter. It should not have any lumps.
Heat a tava and apply few drops of oil.
Take a ladle full of batter and spread evenly on it in a round shape with help of spoon.
Apply few drops of oil on the edges and cook till edges are a bit crisp.
Gently flip and cook adding few drops of oil on other side.
Cook evenly both the sides.
Serve with chutney sauce or curd or pickle. Enjoy healthy and tasty wheat flour cheela.

Servings : 4
Ready in : 10 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .