Wheat Flour And Cumin Cookies Recipe

Wheat Flour And Cumin Cookies

  • Prep Time
    60 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Advanced

Cookies are liked by all in my family. I keep trying various cookies at home. Sharing the recipe of Wheat Flour & Cumin Cookies. This is a healthy option for everyone.

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Current Recipe Rating

(1.8 / 5)

3 ratings

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Ingredients

  • Wheat flour/ gehun ka atta - 1 and 1/4 cup
  • Butter/ makkhan - 1/2 cup
  • Sugar/ cheeni powder - 4 tablespoons
  • Cumin/ jeera - 1 tablespoon
  • Salt/ namak to taste
  • Baking powder - 1/2 teaspoon
  • Baking soda - 1/4 teaspoon

Instructions

  1. Beat butter and sugar powder until mixture doubles in size.
  2. Add rest of the ingredients into the above mixture and make a smooth dough and refrigerate the dough for 1 hour.
  3. Divide the dough into 30 equal parts and make small flat balls.
  4. Place them on a greased baking tray and bake them in preheated oven at 170 degree C for 25 minutes until they become light brown on edges.
  5. Take out all cookies and allow them to cool down.
  6. Delicious Wheat Flour and Cumin Cookies are ready to be served in tea time.

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Average Rating

(1.8 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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