Wheat Jam Cookies Recipe

Wheat Jam Cookies

  • Prep Time
    20 Minutes
  • Cook Time
    25 to 30 Minutes
  • Difficulty Level
    Intermediate

Wheat Jam Cookies are yummy tea time snack.

Wheat Jam Cookies is made with whole wheat flour stuffed with jam. These cookies are absolutely irresistible. They taste best after they are cooled completely. Kids are going to love them. So, try it out soon.

For more such exciting recipes like Wheat Jam Cookies, please click on the following links:

  1. Wheat Oats Cookies
  2. Eggless Cranberry Orange Slice Cookies
  3. Whole Wheat Cardamom Cookies

Current Recipe Rating

(2.8 / 5)

5 ratings

  • Recipe
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Ingredients

  • Flax seeds powder - 1 Tablespoon
  • Hot water - 2 Tablespoon
  • Butter - 2 Tablespoon
  • Olive oil - 4 Tablespoon
  • Powdered Sugar - 1/4 Cup
  • Honey - 1/4 Cup
  • Wheat flour - 1 Cup
  • Maida - 1/2 Cup
  • Baking powder - 1 Teaspoon
  • Pinch of salt
  • Mixed fruit Jam - 5 Tablespoon
  • Milk - 1/4 Cup

Instructions

  1. Preheat the oven at 170 Degrees Celcius. Grease the baking tray.
  2. In a bowl add hot water and flax seed. Keep aside for 10 minutes.
  3. Whisk oil, butter and sugar together.
  4. Add flax seed mixture, honey and whisk it.
  5. Add both flour, baking powder and salt.
  6. Mix well. Add milk to make a soft dough. Set in refrigerator for 5 minutes.
  7. Make equal sized balls and press thumb in the middle to make a well. Press the side together to prevent from breaking. Make some slits using a knife in the center.
  8. Fill in center with jam.
  9. Bake until golden brown for 20 to 25 minutes.
  10. Let it cool completely. Yummy 'Wheat Jam Cookies' is ready to be served. Note: These cookies can be stored in airtight container for a week.
  • Servings : 20 to 25 Pieces
  • Ready in : 50 Minutes
  • Recipe Type : Snacks

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Average Rating

(2.8 / 5)
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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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