Whole Masoor Dal Recipe

Whole Masoor Dal

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Masoor dal is rich in fibre and iron. It tastes amazing with roti and rice. Adding onions and tomatoes makes it even more tasty.

For more such simple and delicious recipes, please click on the following links.

  1. Aloo Palak Ki Sabzi
  2. Dry Aloo Matar Curry
  3. Lajawab Lehsuni Bhindi Masala

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Ingredients

  • Whole Masoor dal soaked for half hour - 1 cup
  • Tomato - 1 chopped
  • Onion - 1 chopped
  • Crushed garlic - 1 tablespoon
  • Green chilies and ginger paste - 1 tablespoon
  • Turmeric powder - 1/2 teaspoon
  • Garam masala - 1 teaspoon
  • Chopped coriander leaves - 1 tablespoon and onion slices for garnishing
  • Water - 1/2 Cup
  • Salt to taste
  • Oil - 1 tablespoon

Instructions

  1. Pressure cook whole masoor dal with 3 whistles.
  2. In a pan add oil and add garlic and green chilies and ginger paste.
  3. Cook it for a few seconds. Crush tomato and onion in a mixer and add them to the pan and cook them for a minute.
  4. Add the boiled masoor dal, salt, turmeric powder, garam masala and water.
  5. Cook it for 2 minutes and garnish with coriander leaves and onions.
  6. Enjoy tasty and healthy whole masoor dal.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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