Whole Wheat Dahi Pakodi – Without Frying

Whole Wheat Dahi Pakodi is a mouthwatering chaat preparation for all.

Whole Wheat Dahi Pakodi is a healthy version as it is non-fried. This mouthwatering chaat is instant and very easy to make. Usually, dahi Pakodi is made urad dal where you need to soak dal for six hours and then grind it. But this chat is super quick yet tasty to eat. You can enjoy this snack without any guilt and worries. So, try to make it at your end and enjoy this chaat with family and friends.

Tips and Suggestions by Mom Chef:-

• You can use sev and pomegranate seeds for garnishing.
• Garnish the chaat with your favourite chutney.
• You can add sugar to the curd if you want.

For more such exciting recipes like Whole Wheat Dahi Pakodi – Without Frying, please click on the following links:

1. Palak Chhena Sandwich
2. Papadi Chaat
3. Churmur Chaat – Kolkata Famous Street Food