Whole wheat flour kadhi is richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.
Whole wheat flour kadhi is a popular recipe in North India. People love to make it in festivals. Kadhi is originally a Rajasthani dish. As kadhi is made from yoghurt as the base, it has a cooling effect and since it is blended with wheat flour, it is healthy too.
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