Whole Wheat Sweet Porridge Recipe

Whole Wheat Sweet Porridge

  • Prep Time
    nil
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Whole wheat sweet porridge is a famous and nutritious sweet recipe from the state of Rajasthan. 

Whole wheat sweet porridge is also known as “kheechda/ kheechdi” in Hindi or regional language of Rajasthan. Whole wheat sweet porridge recipe is full of nutrients and is very healthy especially for nursing mothers.

For more such exciting recipes like whole wheat sweet porridge, please click on the following links.

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Ingredients

  • Broken wheat/ daliya - 1 cup
  • Sugar/ cheeni - 1/4 cup
  • Pure ghee/ butter - 2 tablespoons
  • Chopped nuts - mix of almonds and pista : 2 tablespoon
  • Cardamom/ elaichi powder - 1/4 teaspoon
  • Saffron/ kesar strands - 10-15
  • Milk/ doodh - 1 cup
  • Water/ pani - 2 cups

Instructions

  1. Heat ghee/ butter (1 tablespoon) in a pan.
  2. Add broken wheat and stir fry for some time, till it turns brownish.
  3. In a pressure cooker, add water. When it starts boiling, add the roasted broken wheat and stir continuously for some time.
  4. Add sugar and milk and pressure cook for 3 whistles on medium flame.
  5. Once done, let it cool down and transfer the porridge to a serving bowl and garnish with nuts, cardamom powder, saffron and ghee.
  6. Delicious and healthy whole wheat sweet porridge is ready to get served. Serve it hot!

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Trackbacks/Pingbacks

  1. 10 Quick Breakfast Recipes For Working Mothers | Zayka Ka Tadka - November 8, 2017

    […] Please click here for recipe -> Whole Wheat Sweet Porridge  […]

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