Tips and Suggestions by Mom Chef:-
- It is better to use fine semolina to make this cake.
- Use only fresh yoghurt.
- You can do a variation by adding choco chips to it.
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Poonam Bachaav is a an amazing cook who is a mom, home chef and food blogger . A former microbiologist by profession , she is very inspired from her mom's cooking and believes in cooking healthy and fresh food. Her recipes continue to inspire many to cook more and more food. You can read more about her on https://poonambachhav.blogspot.in/