Yummy Neer Dosa : Mangalorean Delicacy !

Neer Dosa : Mangalorean Delicacy

  • Prep Time
    490 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Neer Dosa is a favourite dish of Mangalorean cuisine.It is a very tasty and healthy breakfast option. You can easily prepare neer dosa at home with this simple recipe 🙂

For more such exciting recipes, please click on the following links:

  1. Rava Toast – Quick and Easy Recipe!
  2. Golden Cheese Chilli Garlic Sticks – Tasty Snack
  3. Desi Nachos – Italian Style

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Ingredients

  • Rice : 1 cup
  • Coconut powder : 2 tablespoons
  • Water : 1 1/2 cups
  • Salt as per taste

Instructions

  1. Wash and soak the rice overnight .
  2. Drain the excess water and add it to a mixer jar and add coconut powder .
  3. Add water little by little and grind it so that the batter becomes very fine and smooth.
  4. Take this batter into a large bowl. Add the remaining water to it to get a flowing water consistency. Add salt and mix thoroughly .
  5. Heat a non stick pan, add some drops of oil and rub with a napkin.
  6. Spread the batter on the pan thinly and cook it on medium flame for 4-5 minutes
  7. When the dosa separates itself from the pan , it means it is done. Flip it over and cook for a minute.
  8. Transfer it into a serving plate.
  9. Enjoy the tasty and light Neer Dosa. Serve it with coconut chutney or any other chutney of your choice

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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