Zafrani Aloo is an easy and lip-smacking dish.
Zafrani Aloo is a delicious and healthy dish. The potatoes are stuffed with a mixture of paneer, dry nuts and some spices. The addition of paneer in this dish makes it protein-rich. This is a type of unique sabzi. You can also serve it for various occasions at home like family gatherings and serve it to your guests. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Deepika Khanna from Alwar, Rajasthan
Tips and Suggestions by the Mom Chef :
- The potatoes should be put in salt water so that they do not turn black.
- The potatoes should be fried on a low flame so that they do not release bubbles on their skin.
- Potatoes should not be turn out brownish in color while frying.
- The consistency of the gravy may be adjusted as desired.
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