“Zucchini” also known as the summer squash/turai, is often used in curries, sambhar, dal, or theplas. It is highly nutritious and is a very rich source of vitamins and potassium. The preparation for “Zucchini Theplas” is similar to “Lauki Theplas”. These can be served for breakfast, lunch or dinner, and can be served with pickles, chutney or curd. The best part of this recipe is that it can be preserved for more than one day and hence is useful in trips and travels.
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Try them with below spicy and tangy pickles for a complete meal