Search Results for: bread

Tomato creamy soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream.

Vegetable gold coins is the vegetarian version of Chicken Gold Coin which is a very popular Chinese snack. This vegetarian snack is made with a mixture of different vegetable boiled, mashed and spread over a slice of bread cut into roundels and coated with sesame seeds.

Panchmel dal is a protein-rich blend of five different lentils. In this recipe, we use lentils like moong, masoor, arhar, urad and chana. The dal is healthy and thick textured.

 Coconut chutney is made with coconut pulp ground with other ingredients such as yellow dal, tamarind and green chillies. Coconut chutney not only accompanies the typical South Indian breakfast like idli, dosa, vada and upma but also evening snacks like pakora, sandwiches and even plain rice.

Sambhar is a  lentil-based vegetable stew cooked with a tamarind broth. Sambhar is a must-have accompaniment for popular South Indian breakfast and lunch recipes like vada, idli, dosa and steamed rice.

Hakka Noodle Pakoda is made by mixing lots of vegetables, noodles and sauces making it tasty and healthy. Hakka Noodle Pakoda is a popular party snack loved by all from kids to adults.

Spicy Jeera Aloo – 5 minute Recipe is a must try for people who have time crunch or want a quick fix meal. Spicy Jeera Aloo can be made in under 5 minutes with boiled potatoes and tastes delicious with parathas or bread.

Corn capsicum mayo sandwich is a creamy and colourful, quick to make and tasty sandwich. It makes a perfect lunchbox snack.

Pav bhaji is a spicy curry of mixed vegetables, cooked in a spice mix, infused with flavours of garlic and lemon, served with pav – a soft bread. This dish is a fast food which originates from the streets of Maharashtra.

Roasted eggplant bharta or baingan bharta, as it is more popularly called, is a classic north Indian side dish, that is served with roti or rice. The eggplant is roasted until its cooked, then peeled, and the soft flesh is then cooked with onion, tomato and spices.

Pumpkin dosa is a quick and instantly made dosa with a unique flavor of pumpkin and requires no fermentation. This dosa adds nutrition to our daily diet by providing us a healthy dose of Vitamin A!

Vermicelli upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.