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Following ‘taste out of waste’, here we introduce a new recipe for all of you – Leftover Upma Vadas. Make and serve and enjoy with your loved ones.

Fond of maggie? Try it in completely new style – Maggi Manchurian Recipe. It can be served in snacks or starter before meals.

Thinking recipes for Sunday brunch? Try Mysore Masala Dosa – South Indian Breakfast recipe for a stomach filling and healthy meal.

Try Madhya Pradesh special chaat – Indori Tamatar Chaat for a yummy and healthy bite in evening snack.

Samosa is a crispy, spicy and tasty popular snack of India. It contains the filling of potatoes and is triangular in shape. It tastes awesome with chutney.

Make easy and delicious kulfi with leftover sweets at home by following few simple steps of our recipe – Mango Kulfi Recipe From Leftover Barfi.

Everyone love to have biscuits and ice creams. What if we mix them to get a unique loving flavor? Try our recipe Oreo Biscuit Ice Cream – Summer Special.

Welcome this rainy season with a delicious bite of Cashew Pakoda. It can be served with green chutney and ginger tea.

Give a twist to your regular dosas by adding some Beetroot to them. Try our recipe – Beetroot Dosa for a healthy breakfast.

Mint Kulfi – Chilled Indian Dessert is a sweet, rich and yummy kulfi recipe to be served in summers.

Try our recipe – Pumpkin Gulab Jamun – Delicious Bite which is quite unique and mouth watering. It is very yummy and healthy.

Wheat Flour Aloo Kulcha – Restaurant Style is a crunchy and delicious dish. The spicy potato mixture is stuffed in the dough then cooked on tawa.