Welcome to the December 2023 edition of the magazine by Zayka Ka Tadka.
December’s culinary journey is a celebration of tradition, flavor, and togetherness. From the warmth of festive appetizers to the sweetness of decadent desserts, every bite tells a story of joy and indulgence. So, gather around the table, savor the seasonal delights, and let December’s culinary symphony unfold in all its delicious glory. As December unfolds, the world transforms into a culinary wonderland, this edition is offering a symphony of flavors that dance on the taste buds. In this magazine, we delve into the delectable delights that define December’s gastronomic journey, creating a feast for the senses. Winter special foods not only nourish the body but also infuse the air with a sense of warmth and joy, making this month truly magical for food enthusiasts.
So, do try these below-mentioned recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
| Eggless Christmas Plum Cake | Tandoori Jumbo Sandwich |
| Chocolate Pudding | Burnt Paneer Fried Rice |
| Eggless Tutti Fruitti Cake | Blue Rice With Vegetable Curry |
| Aloo Ki Mathri | Desi Pink Sauce Pasta |
| Lemon Pepper Rasam | Bread Ragda Chaat |
| Aata Jaggery Cake In Kadhai | Instant Potato Chips |
| Cheese Moong Dal Sandwich | Multigrain Chikki |
| South Indian Special Red Chutney | Shakarkand Hare Pyaz Ki Sabji |
| Til Mungfali Ke Ladoo | Eggless Chocolate Mini Cheese Cake |
| Coin Pizza | Popcorn Laddu |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family
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