Welcome to the February 2023 edition of the magazine by Zayka Ka Tadka.
Looking for a seasonal February menu? Here’s presenting perfect recipes to show someone you care about this Valentine’s Day. If you’ve never cooked before, now is the time. Valentine’s Day is a wonderful opportunity to share a thoughtfully-cooked meal with the one you love. The main course with snacks and dessert menu are the specialty of our magazine that we think you’ll come back to again and again. You can easily prepare it in under half an hour too, so it’s not only quick to make dishes but also healthy recipes. To start the meal though, serve up Masala Canapes Fry, Chana Oats Pancakes, and Vegetables In Cheesy White Sauce, and then serve with Masala Mini Idli, Rajasthani Mirchi Vada, Sandwich Idli, Hari Chutney, Lauki Ki Idli are the perfect pairing for Mooli Ka Paratha, Mirchi Danamethi Ki Sabzi, Shakarkand Hare Pyaz Ki Sabji, Kachchi Haldi Matar Ki Sabji, Aloo Posto With Alsi Ka Paratha, To finish, we’ve delicious Gajar Ka Halwa, Shahi Tukda With Rabdi, Til Ki Chikki, Bread Gulab Jamun. The recipes look as special as it tastes.
So, definitely try these below-mentioned recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
Til Ki Chikki | Rajasthani Mirchi Vada |
Masala Mini Idli | Lauki Ki Idli |
Bread Gulab Jamun | Aloo Posto With Alsi Ka Paratha |
Mirchi Danamethi Ki Sabzi | Gajar Ka Halwa |
Masala Canapes Fry | Chana Oats Pancakes |
Mooli Ka Paratha | Hari Chutney |
Shakarkand Hare Pyaz Ki Sabji | Vegetables In Cheesy White Sauce |
Sandwich Idli | Shahi Tukda With Rabdi |
Kachchi Haldi Matar Ki Sabji |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family
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