Welcome to the February 2025 edition of the magazine by Zayka Ka Tadka.
This issue is dedicated to those indulgent moments that make February a little extra special. February is the month of love, joy, and vibrant celebrations. In this issue, we bring you the perfect recipes for every occasion—from indulgent treats for Valentine’s Day to festive dishes for Basant Panchami and for Super Sunday.
We’ve included versatile options to suit every occasion, from delightful small bites to shareable plates that are guaranteed crowd-pleasers. Whether it’s a rich, decadent dessert or a savory dish bursting with flavor, we’ve got ideas that will make your celebrations unforgettable.
Celebrate the transition from winter to spring with flavors that warm the heart and nourish the soul. Whether it’s a cozy dinner or a romantic dessert for your love ones, this edition is packed with ideas to make February unforgettable.
Let’s make it a month full of flavor and festivity!
So, do try these recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
| Neembu Ka Achaar | Peanut Chaat |
| Railway Style Veg Cutlet | Rose Jelly Custard |
| Chocolate Pops | One Pot Paneer Rice |
| Sabudana Thalipeeth | Matar Pyaz Ke Pakode |
| Murmure Ladoo | Shakarkandi Chaat |
| Red Velvet Cake | Burnt Paneer Fried Rice |
| Moong Dal Paneer Pancake | Makhana Phirni |
| Instant Mooli Ka Achar | Chocolate Fruit & Nut Cake |
| Winter Special Thali |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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