Welcome to the March 2021 edition of the magazine by Zayka Ka Tadka.
It is a WOW month. As 8th March is marked as the International Womens’ Day. (W)omen (O)f (W)onder are all around us. The food wisdom passes on from one generation to the other from super grandmothers to the newbie mothers. Also, this month of the year is the beginning of spring season, going towards summer season. The Zayka Ka Tadka team salutes all the women for sharing the glimpse of their culture through the recipes. Thus, we hope, this edition will be a value addition.
So, definitely try these recipes, comment as your valuable feedback is always welcome. Please feel forward to share this magazine with family and friends.
Here are the recipes that you will find inside this magazine:
|Aloo Batani Kurma With Chapati||Medu Vada|
Mix Vegetable Koorma With Poori
|Bajre Ka Doda||Murmura Tikki|
Mysore Masala Dosa
|Crispy Jaadui Paratha||Kadhi Pakora|
Rava onion dosa
|Dal Baati Churma||
Raw Papaya Chutney
|Falhari Nariyal Ki Kachori||Mumbai Special Sandwich|
|Lauki Corn Soup||
Sooji Veggie Pakoda
Tomato Bath With Coconut Chutney
Vegetable Biryani With Cucumber Raita
Masala Lemon Rice
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family