Welcome to the March 2024 edition of the magazine by Zayka Ka Tadka.
Experience the joy of Holi🌈 with a delightful spread of traditional and vibrant dishes. Start your celebration with crispy Kurkuri Aloo Tikki, Mocktail Samosa, Chousela With Tomato Chutney, Chawal Ka Pitha, Kanji Vada, Palak Matar Pulav, and Aloo Bhujiya that bringing a burst of flavor to your palate. Quench your thirst with the refreshing notes of thandai, a spiced milk drink enriched with nuts and aromatic spices and complete your celebration with amazing desserts like Caramelized Sooji Ka Halwa, Instant Malpua, Kesar Pista Sooji Barfi, and Poornam Boorelu.
As the festivities unfold, indulge in the richness of delectable dishes. The combination of these culinary delights not only satisfies the taste buds but also adds a cultural touch to your Holi festivities.
Capture the essence of this colorful occasion by sharing these Holi-special treats with loved ones, creating lasting memories and savoring the spirit of togetherness.
So, do try these below-mentioned recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
| Farali French Fries | Chawal Ka Pitha |
| Kurkuri Aloo Tikki | Thandai |
| Instant Malpua | Farali Aloo Bonda |
| Pudina Rice | Caramelized Sooji Ka Halwa |
| Kesar Pista Sooji Barfi | Kanji Vada |
| Mocktail Samosa | Pongal |
| Kaju Katli Paratha | Bathua Ki Poori |
| Pudina Mathri | Poornam Boorelu |
| Chousela With Tomato Chutney | Palak Matar Pulav |
| Sund Panjiri | Aloo Bhujiya |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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