Welcome to the April 2024 edition of the magazine by Zayka Ka Tadka.
We always bring delicious dishes from the kitchen of lovely mothers. Mom’s food is infused with her love and care, seasoned with the warmth of her heart. With every ingredient she selects and every dish she prepares, she pours her affection into each bite, creating a culinary masterpiece that nourishes both body and soul.
Farali dishes are important during Hindu fasting periods, particularly during Navratri and other religious observances. In this month, the Chaitra Navratri will begin on 2nd April and ends on 10th April. So, be ready to tantalize your taste buds with something new. Let’s embark on a culinary adventure and swap out our Farali dishes for some tantalizing Farali creations! 🌶️🥔 Get ready to savour the exotic flavours and spices of Farali cuisine.🎉
So, do try these recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
| Hariyali Beans | Homemade Garam Masala |
| Aloo Cut | Papad Katori Chaat |
| Cucumber Chutney | Mix Vegetable Paratha |
| Adai Dosa | Vrat Wali Aloo Ki Chaat |
| Peri-Peri Paneer Rice | Kheera Pakora |
| Methi Mungfali Ka Saag | Jhunka |
| Onion Masala Paratha | Pahadi Aloo Ka Achar |
| Garlic Cheese Bread | Sabudana Idli |
| Sabudana Veggies Chilla | Raw Tomato Chutney |
| Leftover Rice Muthiya | Rajgira Paratha |
| Bhindi Kadhi |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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