Welcome to the November 2024 Diwali Special edition of Zayka Ka Tadka magazine.
🪔May the lights of Diwali brighten your celebrations and the rich, festive flavours fill your heart with joy! ✨
Diwali isn’t just a festival; it’s a sensory journey where lights, colours, and aromas fuse to create magic. The golden sheen of delicacies that shimmer like diyas, the rich, fragrant aromas swirling through homes, inviting loved ones to indulge in the essence of tradition. Every dish tells a story of warmth, heritage, and joy passed down through generations. Diwali’s culinary treasures are as dazzling as the fireworks that light up the night sky, from the first bite that melts on your tongue to the crunchy wonders that add a spark to every celebration. It’s not just food; it’s a flavorful expression of festivity, love, and togetherness.
So, definitely try these recipes mentioned below and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
| Aloo Namkeen Mixture – Meerut Special | Dry Kachori |
| Chocolate Roll | Nalla Halwa |
| 2 In 1 Bread Chaat | Kaju Katli – Without Fire |
| Moong dal samosa | Nippattu |
| Instant Jalebi | Gujarati Chorafali |
| 2 Types Of Party Appetizers | Soft Spongy Rasgulla Recipe |
| Coconut Malai Laddu | Royal Falooda |
| Cheese Nimki | Aloo Bhujia |
| Raj kachori | Makhana namkeen |
| Ghee Mysore Pak | Bread Gulab Jamun |
| Aloo Masala Mathri | Aloo Ki Chaat |
| Instant Pineapple Rasam | Masala Peanuts |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family
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