Happy Diwali to all…..
Welcome to the October 2022 Diwali Special Hindi and English edition of Zayka Ka Tadka magazine.
The hugely popular festival of lights – Diwali, falls on 24 October this year. The five-day celebrations begins with Hindu rituals, rangoli, fireworks amid the festivities, and of course, delicious food shared with family and friends. Diwali celebrates hope, positivity, and happiness. The lighting of diyas and rows of lanterns signifies the triumph of light over darkness, and good over evil.
Looking for Diwali food to serve or Diwali sweets to give as gifts? Zayka Ka Tadka comes with Diwali special edition. Either you want to cook an Indian feast with a delicious variety or for lunch, dinner, sweets, or snacks. We are always here with delicious recipes from our lovely moms. In this edition, we bring different varieties of snacks like – Cornflakes Chivda, Moong Dal Kachori, Shakkarpara, Omapodi, Desi Style Pasta With Garlic Bread, Chilli Garlic Noodles With Sauteed Vegetables…. to serve with spicy and yummy main courses like – Masaledar Aloo Katli Sabji, Restaurant Style Paneer Masala, Dahi Wale Aloo, Sindhi Kadhi And Aloo Tuk, Falafel With Hummus, Grilled Paneer Kulcha plus a lovely dessert to end the meal with Kaju Katli, Nariyal Ladoo, Kanika, Gulab Jamun With Khoya & Paneer, Moong Dal Laddu, and Sandesh.
So, definitely try these below-mentioned recipes, and share your valuable feedback with us Please feel free to forward and share this magazine with family and friends.
|Bhakri Na Ladoo
Club Kachori With Aloo Sabji
|Kaju Katli – Without Fire
Gulab Jamun With Khoya & Paneer
|Moong Dal Kachori
Desi Style Pasta With Garlic Bread
Masaledar Aloo Katli Sabji
|Grilled Paneer Kulcha
Moong Dal Laddu
|Falafel With Hummus
Chilli Garlic Noodles With Sauteed Vegetables
|Restaurant Style Paneer Masala
|Dahi Wale Aloo
Sindhi Kadhi And Aloo Tuk
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family