Welcome to the October 2024 edition of the magazine by Zayka Ka Tadka.
As October arrives, India is abuzz with festivities, bringing together families, friends, and mouthwatering delicacies. So Zayka Ka Tadka brings on this season that is a celebration of flavors, textures, and aromas that define the essence of our culinary heritage. Food becomes the heart of these cultural traditions, from the hearty dishes enjoyed during Durga Puja to the sweets exchanged during Dussehra.
October also brings the much-awaited Karva Chauth, where fasting takes on a beautiful tradition of devotion, followed by a grand feast as the moon rises. Families unite for this special day, preparing delightful dishes that break the fast with flavor and joy. Alongside, the Navratri fasting period calls for a unique selection of sattvik meals, nourishing both body and soul, as devotees maintain their fast with simple yet flavorful dishes prepared with devotion. Every meal feels like a celebration, with each festival offering a new reason to indulge in the flavors of festivity and togetherness.
So, do try these recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
| Mirchi Laccha Paratha | Thecha Lachha Paratha |
| Missi Roti With Cucumber Sabja Raita | Farali Aloo Bonda |
| Fruit Raita | Sprouts Paneer Tikki Wrap |
| Rava Upma | Farali Masala Dosa |
| Pudina Mathri | Kheera Upma With Onion Palak Chutney |
| Onion Tambuli | Protein-Rich Paddu |
| Corn Dhokla | Ghee Podi Idli |
| Chana Dal Paneer Stuffed Paratha | Stuffed Okra In a Pressure Cooker |
| Grilled Aloo Paneer Wrap | Beetroot Quesadilla With Cheesy Stuffing |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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