2 Types Of Dosa Recipe

2 Types Of Dosa

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

2 Types Of Dosa is a tasty snack or tiffin box idea. 

2 Types Of Dosa is a fusion meal that everyone will enjoy. This recipe is an amazing healthy alternative to regular dosa. This recipe includes cheese chilli garlic dosa and chatpata chaat dosa. This is a delicious yet amazing replacement for the roti sabji that you generally have in your diet. It is quick to make using Dr. Oetker Cheese & Chilli Sandwich Spread, Catch Peri-Peri Masala, Catch Chaat Masala on prestige tawa. In addition, you can prepare it within no time for lunch or dinner. Moreover, this is the best option for kids. So, keep watching our exciting live cooking competition and try to make this dish in your kitchen. Do share your feedback with us.

Click here to watch this Facebook Live Video

This is recipe no. 1 from Bangalore (Final) prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by a lovely Mom : Shveta Sheth 

Tips and Suggestions by Mom Chef:

  • You can use tomato ketchup instead of sweet chutney.

For more such exciting recipes like 2 Types Of Dosa, please click on the following links:

  1. 3 Types Of Instant Rice
  2. Punugulu | Punukkulu
  3. 3 Types Of Drinks

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Ingredients

  • Dosa Batter - As required
  • Nutrica Pro Fitness Oil - As required
  • Water - As required
  • FOR PREPARING CHEESE CHILLI GARLIC DOSA :
  • Dr. Oetker Cheese & Chilli Sandwich Spread - As required
  • Garlic / Lahsun - 5 to 6 Cloves finely chopped
  • Sweet corn - 1/4 Cup parboiled
  • Mixed Herbs - As required
  • Red Chilli Flakes - As required
  • Cheese - As required
  • FOR PREPARING CHATPATA CHAAT DOSA :
  • Sweet Chutney / Meethi Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Tomato / Tamatar - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Catch Chaat Masala - As required
  • Catch Peri-Peri Masala - As required
  • Nylon Sev - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING CHEESE CHILLI GARLIC DOSA :
  2. Heat Prestige Cast Iron Dosa Tawa. Sprinkle some drops of water on it. Wipe it. Grease it with Nutrica Pro Fitness Oil.
  3. Now pour the prepared dosa batter on tawa and spread it to make a dosa. Add a few drops of oil to it.
  4. Now spread Dr. Oetker Cheese & Chilli Sandwich Spread on it. Then spread garlic and sweet corn. Sprinkle mixed herbs and red chilli flakes.
  5. Grate cheese on it. Let it cook for 1 to 2 minutes on low flame.
  6. Once done, turn off the flame and take it out on a serving plate.
  7. FOR PREPARING CHATPATA CHAAT DOSA :
  8. Heat Prestige Dosa Tawa. Sprinkle some drops of water on it. Wipe it.
  9. Now pour the prepared dosa batter on tawa and spread it to make a dosa. Add a few drops of oil to it.
  10. Apply sweet chutney and green chutney on it. Now spread boiled potato, onion, tomato, and coriander leaves.
  11. Then sprinkle Catch Chaat Masala and Catch Peri-Peri Masala on it. Garnish it with nylon sev. Let it cook for 1 to 2 minutes.
  12. Once done, turn off the flame and take it out on a serving plate.
  13. '2 Types Of Dosa' is ready to be served.

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