Vangi Bhat Rice & Sundal – Protein Rich Lunch are completely delicious lunch box options.
Vangi Bhat Rice & Sundal – Protein Rich Lunch include onion tomato rice with vangi bhat masala and chana sundal. It is an ideal lunch box recipe for kids as well as adults. Moreover, it can be prepared easily during busy weekdays. The combination of vangi bhat masala with rice makes a unique and delicious dish. In addition, chana sundal is delicious and quick to make at home within a minute. Furthermore, these both spicy dishes taste amazing altogether. So try to make this recipe in your kitchen and share your feedback with us in the comment sections.
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This is Recipe No. – 3 of Office Lunch Box (Dabba Challenge) Series by a lovely Mom : Anupama Jagdeesh Rao From Nashik
Tips and Suggestions by the Mom Chef :
- Salt should be added to cook the veggies fast.
- Asafoetida should be added a little bit more for good digestion of chana sundal.
- Salt should be added carefully to the chana sundal because salt was added earlier while the chana was boiled.
- You can use any type of chana to prepare chana sundal.
- The chana sundal should be sautéed well after adding fresh coconut to it to consume it for long hours.
- Turn off the flame before adding lemon juice to the pan.
- You can add vangi bhat masala as per taste.
- You can use leftover rice to prepare onion tomato rice with vangi bhat masala.
- For Vangi Bhat Masala :
- Poppy seeds, dry coconut, dry coriander leaves, urad dal, and chana dal should be roasted separately in the oil till they become a nice golden brown.
- You can store it for 6 months in an air-tight glass jar.
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