2 Types of Rice Noodles With Coconut chutney

2 Types of Rice Noodles With Coconut chutney is a healthy and nice flavorful dish.

2 Types of Rice Noodles With Coconut chutney is a perfect starter dish for a party or any celebration. It is a simple yet colorful and tasty dinner recipe. It includes mix veg rice noodles and mix veg lemon rice noodles. In addition, this is also healthy because it is made from rice noodles and vegetables. You can prepare it with a handful of ingredients like noodles, veggies, and spices. So, try to make this delicious recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was made by a lovely mom: Chitra Krishnan from Jamshedpur

Tips and Suggestions by the Mom Chef:

• If desired, salt can be added while boiling rice noodles.
• The rice noodles should be boiled before 30 minutes of making so that all the water drains out properly.
• Curd, raw mango, or lemon juice can be added instead of tamarind in the coconut chutney.

For more such exciting recipes like 2 Types of Rice Noodles With Coconut chutney, please click on the following links:

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2. Chilli Garlic Noodles With Sauteed Vegetables
3. Green Goddess Mocktail And Banana Grapes Smoothie