2 Types Of Sattu Sharbat Recipe

2 Types Of Sattu Sharbat

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

2 Types Of Sattu Sharbat are traditional summer special drinks.

2 Types Of Sattu Sharbat are protein-rich, quick, and easy to prepare mocktails. These sharbat are very popular, especially during the summer season. These are the healthiest drinks that supply enough energy to the body. It’s the best way to energize yourself during hot summers. In addition, here we bring sattu sharbat with water and buttermilk. It will be a more interesting mocktail in your home. So try to make these cool, natural drinks in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

  • The sattu sharbat should be stirred well before serving.

For more such exciting recipes like 2 Types Of Sattu Sharbat, please click on the following links:

  1. 2 Types Of Mocktails
  2. 3 Types Of Shikanji
  3. 4 Types Of Milkshakes

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Ingredients

  • Roasted chickpea Powder / Chane Ka Sattu - 4 tsp
  • Rock salt / Sendha namak - 1/2 tsp
  • Black Salt / Kala Namak - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp
  • Dry Mint Powder / Pudina Powder - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Water - As required
  • Buttermilk - As required
  • Ice Cubes - As required
  • tsp = teaspoon

Instructions

  1. FOR PREPARING SATTU SHARBAT WITH WATER :
  2. Take a serving glass. Add 2 tsp of chane ka sattu, 1/4 tsp of rock salt, 1/4 tsp of black salt, 1/4 tsp of black pepper powder, 1/2 tsp of roasted cumin seeds powder, 1/4 tsp of dry mint powder, lemon juice, and fill the glass with water. Mix well. Add ice cubes and mix well.
  3. FOR PREPARING SATTU SHARBAT WITH BUTTERMILK :
  4. Take a serving glass. Add 2 tsp of chane ka sattu, 1/4 tsp of rock salt, 1/4 tsp of black salt, 1/4 tsp of black pepper powder, 1/2 tsp of roasted cumin seeds powder, 1/4 tsp of dry mint powder, and fill the glass with buttermilk. Mix well. Add ice cubes and mix well.
  5. '2 Types Of Sattu Sharbat' are ready to be served.

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