3 Instant Summer Mocktails

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

3 Instant Summer Mocktails are easy to prepare mocktails.

3 Instant Summer Mocktails are quick and easy recipes. These drinks are very popular, especially during the summer season. These are the healthiest drinks that supply enough energy to the body. It’s the best way to energize yourself during hot summers. In addition, here we bring different types of drinks that you can serve easily. It will be a more interesting mocktail in your home. So try to make these cool, natural drinks in your kitchen and share your feedback with us.

This recipe was prepared by lovely Mom : Shveta Sheth 

Tips and Suggestions by Mom Chef:

  • Sweetness can be adjusted as per taste.
  • If you want you can strain the raw mango mixture.
  • FOR PREPARING JEERA SODA :
  • Lemon can be added in the last.
  • You can store the jeera syrup for 6 to 7 days in the refrigerator.

For more such exciting recipes like 3 Instant Summer Mocktails, please click on the following links:

  1. 3 Types Of Drinks
  2. Raw Mango Mint Mocktail
  3. 3 Types Of Shikanji

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING JEERA SODA :
  • Cumin Seeds / Jeera - 1 tbsp
  • Water - 2 Cups
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Black Salt / Kala Namak - 1 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Powdered Sugar - 1/2 Cup
  • Mint Leaves / Pudina - A few
  • Ice Cubes - As required
  • Soda Water - As required
  • FOR PREPARING CHATPATI SHIKANJI :
  • Sabja Seeds - 1/2 tsp Soaked in the water
  • Lemon Slice - 2 Seedless + 1 For garnishing
  • Green Chilli / Hari Mirchi - 1 Slited and seedless
  • Salt - As per taste
  • Powdered Sugar - 2 tsp
  • Ice Cubes - As required
  • Chilled Water - As required
  • Mint Leaves / Pudina - For garnishing
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • FOR PREPARING RAW MANGO MOCKTAIL :
  • Raw Mango / Kachcha Aam - 1/2 Peeled and chopped
  • Mint Leaves / Pudina - A few
  • Green Chilli / Hari Mirchi - 1/2 Chopped
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • Black Salt / Kala Namak - As per taste
  • Powdered Sugar - 2 tsp
  • Chilled Water - As required
  • Ice Cubes - As required
  • Mint Leaves / Pudina - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING JEERA SODA :
  2. Soak cumin seeds in the water for 6 to 8 hour.
  3. Then boil it and add black pepper powder, chaat masala, black salt, lemon juice, and powdered sugar. Mix well.
  4. Boil it for 8 to 10 minutes on medium flame till it reduces the water to half of its initial quantity.
  5. Once done, turn off the flame and let it cool down. Then strain it.
  6. Now add mint leaves by breaking them roughly in the serving glass. Then add 3 to 4 tbsp of the prepared jeera syrup and ice cube.
  7. Now fill the glass with soda water. Mix well.
  8. FOR PREPARING CHATPATI SHIKANJI :
  9. Take soaked sabja seeds in the serving glass. Add lemon slices, green chilli, salt, powdered sugar, ice cubes, and chilled water. Mix well.
  10. Garnish it with lemon slice and mint leaves. Add lemon juice and mix well.
  11. FOR PREPARING RAW MANGO MOCKTAIL :
  12. Take raw mango, mint leaves, green chilli, black pepper powder, black salt, powdered sugar, and water in a grinding jar. Grind it for a few seconds to prepare its mocktail.
  13. Transfer it to the serving glass and add ice cubes. Garnish it with mint leaves.
  14. '3 Instant Summer Mocktails' are ready to be served.

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