3 Instant Summer Special Recipes

3 Instant Summer Special Recipes

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

3 Instant Summer Special Recipes are quick and easy dishes for hot summers. 

3 Instant Summer Special Recipes are tasty dishes. Everyone will love these recipes when you try it at your home. You can try these dishes for lunch or dinner, your kid’s tiffin, or an office lunch box. These dishes are rich in nutrients because of the healthy ingredients. It is a wholesome meal to enjoy with family and friends. So, try these recipes and let us know your feedback in the comment section.

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This recipe was prepared by lovely Moms : Shveta Sheth & Neeta Sharma

Tips and Suggestions by Mom Chef:

  • FOR SANDWICH :
  • Tie the curd in a muslin cloth for 4 to 5 hours to make hung curd.
  • You can add veggies as per choice and availability.
  • The stuffing should be added on the roasted bread to hold it well.
  • Butter can be used instead of ghee.
  • FOR RAITA : 
  • Add salt carefully to the raita because mint paste also contains salt.

For more such exciting recipes like 3 Instant Summer Special Recipes, please click on the following links:

  1. 3 Types Of Drinks
  2. Raw Mango Mint Mocktail
  3. 3 Types Of Shikanji

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Ingredients

  • FOR PREPARING HUNG CURD SANDWICH :
  • Curd / Dahi - 1 Cup
  • Capsicum / Shimla Mirch (yellow & green) - 1/4 Cup finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Beans - 1/4 Cup Finely chopped & boiled
  • Carrot / Gajar -1/2 Finely chopped & boiled
  • Coriander Leaves / Hara Dhaniya - A handful
  • Chaat Masala - 1/2 tsp + As required
  • Mixed Herbs - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp + As required
  • Salt - As per taste
  • Bread - 2 Slices
  • Clarified Butter / Ghee - As required
  • Cumin Seeds / Jeera - 1/4 tsp
  • Curry Leaves / Curry Patta - A few
  • Mustard Seeds / Rai - 1/4 tsp
  • FOR PREPARING VEG PEANUT RAITA :
  • Mint Leaves / Pudina - A few
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1/2 Chopped
  • Curd / Dahi - 1 Cup whisked
  • Carrot / Gajar -1/2 Grated
  • Cucumber / Kheera - 1/2 Finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Salt - As per taste
  • Roasted Peanuts / Mungfali - 1/2 Cup peeled
  • FOR PREPARING SALAD :
  • Parboiled Sweet Corn - 1/2 Cup
  • Cucumber / Kheera - 1/2 Sliced
  • Onion / Pyaz - 1 Sliced (optional)
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Curd / Dahi - 1 Cup whisked
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Honey / Shahad - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TADKE WALA HUNG CURD SANDWICH :
  2. Tie the curd in a muslin cloth for 4 to 5 hours to make hung curd.
  3. Take hung curd in a mixing bowl. Add capsicum, onion, beans, carrot, coriander leaves, chaat masala, mixed herbs, red chilli flakes, and salt. Mix well.
  4. Meanwhile, heat a tawa. Place the ghee applied bread slices and roast it from both sides for a few seconds to make it crispy.
  5. Now take it out on a plate. Apply the prepared hung curd stuffing on it. Sprinkle chaat masala and red chilli flakes. Cover it with another bread slice.
  6. Meanwhile, heat 1 tsp of ghee on the tawa. Add cumin seeds, curry leaves, and mustard seeds. Place the prepared sandwich on the tawa.
  7. Roast it from both sides by applying ghee on a low flame till it becomes nice golden and crispy.
  8. Once done, take it out on a serving plate and cut it into 2 pieces.
  9. FOR PREPARING VEG PEANUT RAITA :
  10. Take mint leaves and coriander leaves to the mortar pestle. Add salt and crush them for a few seconds. Then add green chilli and crush it. Keep it aside.
  11. Now take curd in a mixing bowl. Add carrot, cucumber, onion, salt, roasted peanuts, and the prepared mint paste. Mix well.
  12. FOR PREPARING SALAD :
  13. Take curd in a mixing bowl. Add roasted cumin seeds powder, black pepper powder, red chilli powder, and honey. Mix well.
  14. Take sweet corn in a mixing bowl. Add cucumber, onion, coriander leaves, salt, and the prepared curd mixture. Mix well.
  15. '3 Instant Summer Special Recipes' are ready to be served.

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