3 Types Of Kulfi Recipe

3 Types Of Kulfi

  • Prep Time
    490 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

3 Types Of Kulfi are flavorful and wonderfully refreshing desserts. 

3 Types Of Kulfi are delightfully easy and creamy treats. They are famous traditional Indian sweets. All three are super easy to make and so creamy. You can easily prepare this kulfi in your kitchen from milk, paan, sugar, dry nuts, gulkand, cocoa powder etc. These kulfi recipes are popular frozen treats originating in India. You can easily prepare these kulfi using Godrej AI Tech Refrigerator. So, try to make this wonderful cooling dessert in your kitchen and share your feedback with us in the comments section.

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These kulfi were prepared by a lovely mom – Shveta Sheth, using Godrej AI Tech Refrigerator.

Tips and Suggestions by Mom Chef:

  • Use Air tight container to set the kulfi mixture instead of the kulfi mould.
  • Fill the kulfi mixture till 3/4 of the kulfi moulds.

For more such exciting recipes like 3 Types Of Kulfi, please click on the following links:

  1. Fried Ice Cream
  2. Instant Falooda
  3. Ice Cream Sandwich

 

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Ingredients

  • Foxnut / Makhana - 1 Cup
  • Almond / Badam - 1 Cup
  • Cashew Nuts / Kaju - 1 Cup
  • Pistachio / Pista - 1/2 Cup
  • Sugar - 1 Cup
  • Milk Powder - 1 Cup
  • Full Fat Milk - 500ml + As required
  • Betel Leaves / Paan Leaves - 2 to 3 Finely chopped
  • Gulkand - 1 tbsp
  • Fennel Seeds / Saunf - 1 tbsp
  • Rose Syrup - 1 tbsp
  • Dried Rose Petals / Sukhi Gulab Ki Pankhuri - 1 tsp + For garnishing
  • Cocoa Powder - 1 tbsp
  • White Chocolate Chips - 1 tsp + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take milk in a pan. Bring it to boil. Then keep the flame low and boil it for 10 to 15 minutes. Keep stirring occasionally.
  2. Once done, turn off the flame. Let it cool down till room temperature.
  3. Take makhana, almonds, cashew nuts, pistachios, sugar, and milk powder in a grinding jar. Dry grind them for a few seconds to prepare its powder. Take it out in a mixing bowl.
  4. Now add the boiled milk gradually to the makhana mixture and prepare thick consistency kulfi mixture.
  5. Now divide the mixture into 3 parts.
  6. FOR PREPARING PAAN KULFI :
  7. Take betel leaves, gulkand, and fennel seeds in a grinding jar. Dry grind them for a few seconds to prepare its paste.
  8. Now take a bowl of kulfi mixture. Add the prepared paan mixture and mix well.
  9. FOR PREPARING ROSE KULFI :
  10. In another bowl of kulfi mixture, add rose syrup and dry rose petals. Mix well.
  11. FOR PREPARING CHOCOLATE KULFI :
  12. Take cocoa powder in a grinding jar and add 2 to 3 tbsp of milk. Grind them for a few seconds.
  13. Add the prepared cocoa mixture to the third bowl of kulfi mixture. Add white chocolate chips. Mix well.
  14. FOR PREPARING KULFI :
  15. Now add the prepared kulfi mixtures to the kulfi moulds. Cover them with its lids. Add ice cream stick to it for the slit.
  16. Keep it in the Godrej AI Tech Refrigerator for 8 to 10 hours. Once set well, take it out of the freezer.
  17. Keep the kulfi mold in the water. Stir it for a few seconds. Rub the glass for a few seconds between your palms. Then unmold it.
  18. Take out the kulfis on a serving plate and garnish the rose kulfi with rose petals. Garnish the chocolate kulfi with chocolate chips.
  19. '3 Types Of Kulfi' are ready to be served.

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