Fried Ice Cream is an interesting and unique deep-fried dessert.
Fried Ice Cream is made with a creamy vanilla scoop wrapped with bread slices. It is an urban sweet confectionary. It is typically served as desserts in Asian or fast food restaurants chain. In addition, particularly appreciated by the young generation due to the crispy outer texture with creamy ice cream in the center. Moreover, it is generally served by a combination of toppings of dry fruits and chocolate sticks. So try to make this easy and unique dish in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely mom: Neha Agarwal
Tips and suggestions by a Mom Chef:
- Corn flakes can be crushed using a plastic bag and rolling pin.
- Ice cream balls should be kept in the freezer for at least 4 hours.
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