Fried Ice Cream Recipe

Fried Ice Cream

  • Prep Time
    480 minutes
  • Cook Time
    30 seconds
  • Difficulty Level
    Advanced

Fried Ice Cream is an interesting and unique deep-fried dessert.

Fried Ice Cream is made with a creamy vanilla scoop wrapped with bread slices. It is an urban sweet confectionary. It is typically served as desserts in Asian or fast food restaurants chain. In addition, particularly appreciated by the young generation due to the crispy outer texture with creamy ice cream in the center. Moreover, it is generally served by a combination of toppings of dry fruits and chocolate sticks. So try to make this easy and unique dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom: Neha Agarwal From Raipur

Tips and suggestions by a Mom Chef:

  • Corn flakes can be crushed using a plastic bag and rolling pin.
  • Ice cream balls should be kept in the freezer for at least 4 hours.

For more such exciting recipes like Fried Ice Cream, please click on the following links:

  1. 3 Flavors Ice cream | Homemade Ice creams
  2. Burnt Garlic Fried Rice
  3. Icecream Cone Chaat

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
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Ingredients

  • All purpose flour / Maida - 1 & 1/2 Teaspoons
  • Water - As required
  • Corn flakes - 1 Cup
  • Bread - 3 Slices
  • Milk - As required to soak bread slices
  • Vanilla ice cream - As required
  • Oil - As required
  • FOR SERVINGS :
  • Chocolate syrup - As required
  • Corn flakes - As required
  • Walnuts / Akhrot - As required
  • Chocolate stick - 2

Instructions

  1. FOR PREPARING SLURRY :
  2. Take all purpose flour in a bowl. Add water gradually to prepare lumps-free thin batter. Keep it aside.
  3. FOR PREPARING FRIED ICE CREAM :
  4. Grind corn flakes coarsely in the grinding jar. Transfer it to a plate. Keep it aside.
  5. Cut off the edges of a bread slice. Likewise, prepare all the other bread slices.
  6. Now dip bread slice in milk, and then squeeze out the milk by pressing it between your palms.
  7. Put vanilla ice cream in the middle of a bread slice and carefully fold its corners inside and shape it like a small ball.
  8. Then dip it in the prepared slurry. Then coat it with ground cornflakes. Press it from all sides. Likewise, prepare all ice cream balls.
  9. Now Keep all prepared ice creams ball in the freezer over night. Ice cream balls should be kept in the freezer for at least 4 hours.
  10. Then heat oil in a pan to fry the ice cream balls. Place ice cream balls into the hot oil.
  11. Deep fry them on a medium flame for 30 seconds until they become crispy and golden brown from all sides. Then, take them out to a plate using a slotted spoon.
  12. SERVING SUGGESTIONS :
  13. Add chocolate syrup to the serving glass surface. Keep it in the fridge for 10 seconds. Then add cornflakes in the glass.
  14. Then cut fried ice cream. Put it into a serving glass. Pour chocolate syrup and garnish with some walnuts and chocolate stick.
  15. 'Fried Ice Cream' is ready to be served.

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