3 Types Of Lassi

3 Types Of Lassi is a very special recipe and is extremely easy.

3 Types Of Lassi recipe is a quick and easy refreshing drink. This includes Makhaniya Lassi, Kesar lassi, and dry fruits lassi. With a common ingredient, that is curd, we can make these quick and easy lassis. The flavours of each lassi are unique and distinct. These sweet summer special drinks will definitely refresh your summer afternoons. Moreover, these are quite easy to make too. So, try to make these refreshing drinks and enjoy the summer season with family.

This recipe was prepared by lovely Mom chef Shveta Sheth.

Tips and Suggestions by Mom Chef –

• FOR PREPARING MAKHANIYA LASSI –
• Add sugar according to your taste.
• Here, we have added little water to adjust consistency. But you can add milk too.
• FOR PREPARING KESAR LASSI –
• Soak saffron strands in water for half an hour before making lassi.
• Add sugar according to your taste
• FOR  PREPARING DRY FRUITS LASSI –
• Add dry fruits that are available
• Add sugar according to your taste.
• for every type of lassi, use wooden churner / mathani to give that authentic flavour.

For more such exciting recipes, like 3 Types Of Lassi click on the following links –

1. Punjabi Lassi | Dhaba Style Lassi
2. Rose Lassi
3. Lassi Panna Cotta