3 Types Of Mirchi Ki Sabji Reciipe

3 Types Of Mirchi Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

3 Types Of Mirchi Ki Sabji are quick and easy tiffin options.

3 Types Of Mirchi Ki Sabji are lip-smacking and flavorful side dishes. This recipe has tamatar wali mirchi ki sabji, lahsuni mirchi ki sabji, and saunf wali mirchi ki sabji. These dishes do not require much effort, they can be prepared using only green chilli, tomato. garlic, and some spices. Moreover, anyone can prepare these dishes with minimum ingredients available at home. You can serve it as a tasty meal or you can pack it for an office lunch box. In addition, you can serve it with hot roti, or paratha. So try to make these dishes in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • You can adjust the spiciness as per taste.
  • You can cook the green chilli as per choice.

For more such exciting recipes like 3 Types Of Mirchi Ki Sabji, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Thecha Lachha Paratha
  3. Paneer Paratha Bites

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Ingredients

  • FOR PREPARING TAMATAR WALI MIRCHI KI SABJI :
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Cup Seedless and finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • FOR PREPARING LAHSUNI MIRCHI KI SABJI :
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Garlic / Lansun - 1 tsp grated
  • Green Chilli / Hari Mirchi - 1 Cup Seedless and finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • FOR PREPARING SAUNF WALI MIRCHI KI SABJI :
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Fennel Seeds / Saunf - 1 tsp
  • Green Chilli / Hari Mirchi - 1 Cup Seedless and finely chopped
  • Water - As required
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TAMATAR WALI MIRCHI KI SABJI :
  2. Heat oil in a pan. Add cumin seeds, asafoetida, turmeric powder, and green chilli. Mix well. Saute it for a few seconds on medium flame.
  3. Then add tomato and mix well. Now add salt and mix well.
  4. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Then slightly mash the tomato with a spatula. Mix well.
  6. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  7. FOR PREPARING LAHSUNI MIRCHI KI SABJI :
  8. Heat oil in a pan. Add cumin seeds and garlic. Mix well and saute it for a few seconds.
  9. Then add green chilli, salt, and turmeric powder. Mix well. Saute it for 2 to 3 minutes on medium flame. Now add coriander powder and mix well.
  10. Once done, turn off the flame and add lemon juice. Mix well. Take it out in a serving bowl and garnish it with coriander leaves.
  11. FOR PREPARING SAUNF WALI MIRCHI KI SABJI :
  12. Heat oil in a pan. Add cumin seeds, mustard seeds, fennel seeds, and green chilli. Mix well.
  13. Saute it for 1 to 2 minutes on medium flame. Add a few drops of water and mix well.
  14. Then add turmeric powder, salt, coriander powder, and dry mango powder. Mix well.
  15. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  16. '3 Types Of Mirchi Ki Sabji' is ready to be served.

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