3 Types of Onion Sabzi Recipe

3 Types of Onion Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

3 Types of Onion Sabzi are flavorful side dishes.

3 Types of Onion Sabzi are quick and tasty dishes. They are easy to serve with paratha or roti. You just need some easily available ingredients to prepare these dishes. These are good options for any time meal as well. Moreover, the special ingredients like homemade malai, curd, and some spices make these sabji super healthy. In addition, these are easy to make sabji to make for weekdays. So, try to make these sabji at home and enjoy it with your loved ones. Do share your feedback as well.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • Onion can be cooked as per choice.
  • FOR PREPARING DAHI PYAZ KI SABZI :
  • Keep the onion crunchy.
  • Turn off the flame before adding curd mixture to the pan otherwise, curd will curdle.

For more such exciting recipes like 3 Types of Onion Sabzi, please click on the following links:

  1. Instant Onion Chutney | Pyaz Ki Chutney
  2. Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  3. Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry

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Ingredients

  • FOR PREPARING MALAI PYAZ KI SABZI :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Sliced
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp + As required
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Homemade Malai - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • FOR PREPARING DAHI PYAZ KI SABZI :
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
  • Onion / Pyaz - 1 Diced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Curd / Dahi - 1/2 Cup whisked
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • FOR PREPARING MASALA PYAZ KI SABZI :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Slited
  • Curry Leaves / Curry Patta - A few
  • Onion / Pyaz - 1 Sliced
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Mango Powder / Aamchur - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MALAI PYAZ KI SABZI :
  2. Heat oil in a pan. Add cumin seeds and onion. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. keep stirring occasionally.
  4. Now add dry fenugreek leaves, red chilli powder, salt, coriander powder, and all spice mix powder. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame till the oil separates. keep stirring occasionally.
  6. Now add homemade malai and mix well. Once done, turn off the flame. Garnish it with dry fenugreek leaves and coriander leaves. Take it out in a serving bowl.
  7. FOR PREPARING DAHI PYAZ KI SABZI :
  8. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, ginger, green chilli paste, and onion. Mix well.
  9. Saute it for 1 to 2 minutes on medium flame. keep stirring occasionally.
  10. Now add turmeric powder, red chilli powder, salt, and coriander powder. Mix well. Saute it for 1 to 2 minutes on medium flame till the oil separates.
  11. Once done, turn off the flame and add curd and mix well. Garnish it with coriander leaves and take it out in a serving bowl.
  12. FOR PREPARING MASALA PYAZ KI SABZI :
  13. Heat oil in a pan. Add cumin seeds, ginger, green chilli paste, slited green chilli, curry leaves, and onion. Mix well.
  14. Saute it for 2 to 3 minutes on medium flame. keep stirring occasionally.
  15. Now add red chilli powder, salt, all spice mix powder, and coriander powder. Mix well.
  16. Then add dry mango powder and coriander leaves. Mix well.
  17. Once done, turn off the flame and take it out in a serving bowl.

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