Instant Onion Chutney | Pyaz Ki Chutney Recipe

Instant Onion Chutney | Pyaz Ki Chutney

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Instant Onion Chutney | Pyaz Ki Chutney is a quick and easy side dish for dinner or lunch.

Instant Onion Chutney | Pyaz Ki Chutney is a delicious dish option. You can prepare this chutney with onion, dry red chilli powder, lemon juice, garlic, and some spices. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, or lachha paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Water can be added to adjust the consistency of the chutney.
  • Tamarind can be added while grinding the chutney instead of lemon juice.

For more such exciting recipes like Instant Onion Chutney | Pyaz Ki Chutney, please click on the following links:

  1. Shimla Mirch Sabji | Aloo Capsicum Sabzi
  2. Chana Masala | Dhaba Style Chana Masala
  3. Tari Wale Aloo | Tari Wali Aloo Ki Sabji

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 & 1/2 tbsp
  • Onion / Pyaz - 2 Chopped
  • Dry Red Chilli / Sukhi Lal Mirchi - 5 to 6
  • Garlic / Lahsun - 3 to 4 Cloves
  • Salt - As per taste
  • Water - As required
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Water - As required
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Mustard Seeds / Rai - 1/2 tsp
  • White Gram / Urad Dal - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Asafoetida / Hing - A pinch
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of oil in a pan. Add onion and mix well. Saute it for a few seconds on high flame. Keep stirring occasionally.
  2. Then add dry red chilli, garlic, and salt. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to prepare its chutney.
  4. Add a few drops of water and red chilli powder. Grind it again for a few seconds. Take it out in a serving bowl. Add lemon juice and mix well.
  5. Heat 1/2 tbsp of oil in a tadka pan. Add mustard seeds, urad dal, curry leaves, and asafoetida. Mix well. Turn off the flame.
  6. Add the prepared tadka to the chutney bowl and mix well.
  7. 'Instant Onion Chutney | Pyaz Ki Chutney' is ready to be served.

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