Gujarati Methi Bajri Na Vada | Bajra Methi Vada

Gujarati Methi Bajri Na Vada | Bajra Methi Vada is a winter special tasty Gujarati dish.

Gujarati Methi Bajri Na Vada | Bajra Methi Vada is a spicy and deep-fried appetizer. You can easily prepare it with bajre ka aata, gehu ka aata, sesame seeds, and some spices. You can serve it with a hot cup of tea or tomato ketchup or green chutney. Moreover, it is a nice golden and crisp vada. This instant dish you can serve to your guest and family within no time. You can carry this vada as travel food as well. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

Click here to watch this Facebook Live video

This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

• The ratio of bajre ka aata to gehu ka aata should be 1:1.
• You can adjust the ratio of bajre ka aata to gehu ka aata as per your choice as well.
• The vada should be slightly pressed after adding them to the hot oil to make them fluffy.
• Fry the vada for 2 to 3 minutes on low flame then flip them only.
• You can store this vada for 7 days at room temperature.

For more such exciting recipes like Gujarati Methi Bajri Na Vada | Bajra Methi Vada, please click on the following links:

1. Paneer Korma | Paneer Kurma
2. Pahadi Paneer | Pahadi Paneer Masala
3. Instant Lauki Dosa | Bottle Gourd Dosa