3 Types Of Rajasthani Side Dishes

Published On May 16, 2024
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING EMA DATSHI :
Nutrica Pro Fitness Oil - 1 tbsp
Fennel Seeds / Saunf - 1/2 tsp
Cumin Seeds / Jeera - 1/2 tsp
Garlic / Lahsun - 3 to 4 Cloves finely chopped
Green Chilli / Hari Mirchi - 4 to 5 Slited and halved
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Water - As required
Dr. Oetker Sandwich Spread - 2 tbsp
Cheese Slice - 1
FOR PREPARING LAHSUN KI CHUTNEY :
Nutrica Pro Fitness Oil - 1 tbsp
Tomato / Tamatar - 2 Chopped
Garlic / Lahsun - 20 to 25 Cloves
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 2 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Catch Asafoetida / Hing - As required
Water - As required
Mustard Seeds / Rai - 1/2 tsp
FOR PREPARING PAPAD CHURI :
Roasted Papad - 4 to 5
Catch Dry Mango Powder / Amchur - 1/2 tsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Green Chilli / Hari Mirch - 2 to 3 Finely chopped
Clarified Butter / Ghee - 2 tsp Melted
Coriander Leaves / Hara Dhaniya - A handful
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING EMA DATSHI :
Heat Nutrica Pro Fitness oil in a prestige Hard Anodized pan. Add fennel seeds, cumin seeds, and garlic. Mix well. Saute it for a few seconds on medium flame.
Then add green chilli and mix well. Add salt, red chilli powder, and coriander powder. Mix well.
Add a little water and cover the pan with a lid. Cook it for 1 to 2 minutes on medium flame and bring it to boil.
Further, add Dr. Oetker Sandwich Spread and cheese slice. Mix well and cover the pan with a lid. Cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
Once done, turn off the flame and take it out in a serving bowl.
FOR PREPARING LAHSUN KI CHUTNEY :
Take tomato, garlic, salt, red chilli powder, coriander powder, and 1/4 tsp of Catch asafoetida in a prestige grinding jar. Add a little water and grind it for a few seconds in a Prestige mixture grinder.
Now add a little water and grind it again for a few seconds in a Prestige mixture grinder.
Heat Nutrica Pro Fitness Oil in a Prestige Triply Stainless Steel frying pan. Add mustard seeds, and a pinch of Catch asafoetida.
Now add the prepared chutney and mix well. Add a little salt and saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
Once done, turn off the flame and take it out in a serving bowl.
FOR PREPARING PAPAD CHURI :
Crush the papad in a mixing bowl. Add catch dry mango powder, little salt, red chilli powder, green chilli, ghee, and coriander leaves. Mix well.
Once done, take it out in a serving bowl.
'3 Types Of Rajasthani Side Dishes' are ready to be served.